Support local. Think global.

Food

Farmstand

All-day plant-powered menu. 80% plant-based, 5% sustainable fish and 15% ethical meat.

0 / 5

Farmstand sources the best ingredients seasonally and cooks up a plant-powered menu from scratch that is 80% plant-based, 5% sustainable fish and 15% ethical meat.

It is also free from dairy, added sugar and artificial ingredients. We only use a dash of unrefined sugar in our baked goods.

We are open daily for breakfast, lunch and dinner, to eat in or take away. We also serve ethical-trade coffee, seasonal beer, natural wine and always free filtered water. View our Spring menu.

We’re also proud to have won multiple industry awards for our food and sustainability practices, including being named a top 2 most sustainable food service business in Europe in 2018 and 2017 by the Sustainable Restaurant Association.

  • Slogan All-day plant-powered menu. 80% plant-based, 5% sustainable fish and 15% ethical meat.
  • Listing categories Food / Restaurant
  • Keywords Cruelty-Free, Eco-friendly, Organic, Ethical, Sustainable, Natural, Responsibly Sourced, Low-impact Living, Grass-fed
  • Location / Region United Kingdom/ England
  • Our Mission Here at Farmstand, we’re building our own community of positive thinkers, who believe that good food should nurture the body and not damage the planet.
  • Person Steven Novick, Founder
  • Address 42 Drury Lane, Covent Garden, London, WC2B 5AJ
    and
    390 Cabot Place, Canary Wharf, London, E14 5AB

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